Big Mike’s Tids and Bits

Owner: Mike Proctor
Phone: 208.602.2589

Custom Menus Available! Call us and we’ll help you craft a unique menu
for your non-profit event, wedding reception, corporate event, or private party!







Tri Tip-Dry Rubbed & Slow Cooked
Pulled Pork- Sandwich style w/ Mike’s Red Slaw
Teriyaki Chicken- Marinated in our secret sauces, fall of the bone tender
Brisket- Dry Rubbed, Smoked and slow cooked 10 hours
Ribs- Pineapple Apricot fuzed slow cooked, fall off the bone perfection


Spicy, Sweet & Mild Homemade BBQ Sauces
Homemade ‘Big Mike’s’ Salsa Made with local garden tomatoes, Thai, Chipotle & Jalapeno Peppers


3 Cheese Mac & Cheese
Ceviche- Shrimp & Fresh citrus
Green Beans w/ Bacon
Ranch Beans- 3 bean w/ spices
Idaho’s Best Potato Salad
Corn on the Cob
Refried Beans
Misc. Fresh Salads
French Style Garlic Bread


Carne Asada Tacos- Street Style
Pulled Pork Tacos- smoked and slow cooked
Chicken or Beef Fajitas- tender meat, fresh peppers & onions
Carnitas- 12 hour slow cooked
Enchiladas- homemade choice of meat
Tamales- Authentically made by a white boy!

All Sauces Made in the Old World Style

Spaghetti- w/ Mike’s White Clam Sauce or Meat Sauce
Lasagne- Stacked w/ 3 Cheeses & Homemade Meat Sauce
French Style Garlic Bread
Cheese Garlic Bread (upon Request)

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